Sökning: "wheat flour"

Visar resultat 1 - 5 av 46 uppsatser innehållade orden wheat flour.

  1. 1. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Megha Komahan; [2023]
    Nyckelord :Flow cytometry; yeast; lactic acid bacteria; fermentation; cell viability; applied microbiology; Technology and Engineering;

    Sammanfattning : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. LÄS MER

  3. 2. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Nilsson; [2023]
    Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

  4. 3. Where Wheat Works

    Kandidat-uppsats, KTH/Arkitektur

    Författare :Patrycja Koltuniak; [2023]
    Nyckelord :folkets hus; flour mill; public building; Lidatorp; Nynäshamns kommun; community center;

    Sammanfattning : Syftet med detta projekt är att sätta samhället i fokus. Att skapa en hybridbyggnad där olika aktiviteter kan ske under samma tak var kärnan i tesen. Att kombinera omgivningens behov och potential resulterade i en oväntad men till synes fungerande mix. LÄS MER

  5. 4. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Julia Kullberg; [2023]
    Nyckelord :White rye; white wheat; low phenolic flour;

    Sammanfattning : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. LÄS MER

  7. 5. Baket

    Kandidat-uppsats, KTH/Arkitektur

    Författare :Jordan Halpin; [2023]
    Nyckelord :Brick; bakery; Ösmo; Folketshus; ugn;

    Sammanfattning : Denna stora, stenladuliknande byggnad står i mitten av ett vetefält. Man anländer via en grusväg som leder genom fälten där man möts av en siluett som påminner om de engelska Country House och ramas in av det som ska bli mjölet som kommer bakas till bröd inuti. LÄS MER