Sökning: "white seeds"

Visar resultat 1 - 5 av 16 uppsatser innehållade orden white seeds.

  1. 1. Unique shape of Trichosanthes pilosa seed and its biological meaning

    Kandidat-uppsats, Göteborgs universitet / Instiutionen för biologi och miljövetenskap

    Författare :Akari Bergquist; [2023-12-07]
    Nyckelord :;

    Sammanfattning : Trichosanthes.pilosa(=T. pilosa) commonly known as Japanese snake gourd is a plant in Cucurbitaceae family. They are adapted to grow in tropical monsoon, wet tropical, and humid subtropical climates across regions in East Asia, Southeast Asia, Northeast India, and North Australia. LÄS MER

  3. 2. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)

    Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologi

    Författare :Mikel Redin Hurtado; [2023]
    Nyckelord :Food-associated carbohydrates; relative sweetness; seed predation; steviol glycosides; taste preference thresholds; taste responsiveness; white-faced sakis;

    Sammanfattning : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). LÄS MER

  4. 3. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Cecilia Nilsson; [2023]
    Nyckelord :applied nutrition and food chemistry; quinoa; bread; postprandial blood glucose; insulin; Technology and Engineering;

    Sammanfattning : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. LÄS MER

  5. 4. Development of a Semisolid Baobab-based Protein Snack

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :David Bergman; Olle Wikner; [2022]
    Nyckelord :Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER

  7. 5. Gröna Handlingar - Dynamiskt bevarande av organiskt material

    Master-uppsats, Lunds universitet/Avdelningen för ABM, digitala kulturer samt förlags- och bokmarknadskunskap

    Författare :Sebastian Karlberg; [2019]
    Nyckelord :ABM; Masteruppsats; genbanker; arkivvetenskap; arkiv; biologiskt bevarande; records continuum; informationshanteringssystem; Svalbards globala fröbank; NordGen; Nationella genbanken; Sesam; Cultural Sciences;

    Sammanfattning : Gene banks have in one form or another existed for thousands of years. They serve the purpose of repository for biological material. They can take the shape of a botanical garden, of an aquarium, or as a laboratory where the freezers are stuffed full with genetic resources. Sometimes as tissue samples or seeds, and sometimes as strands of DNA. LÄS MER