Development of a DNA-extraction method from cereal samples for PCR-detection and identification of potentially thricothecene-producing Fusarium species.

Detta är en Magister-uppsats från Institutionen för medicinsk biokemi och mikrobiologi

Författare: Frank Hammar; [2005]

Nyckelord: Cereals; mycotoxins; tri5-gene; fungi; food quality;

Sammanfattning: Unwanted fungal growth is one of the most common causes of food spoilage throughout the world, and is causing health risks for both humans and animals and economical losses for the food- and agricultural industries. In Europe the mycotoxin producing Fusarium species F. sporotrichioides, F. culmorum, F. poae and F. graminearum is of greatest importance, due to their production of the trichothecene deoxynivalenol (DON) among other mycotoxins. Today’s conventional determination methods of these Fusarium species is time-consuming and quicker screening methods directly on cereals is therefore of interest to develop. In this project a species-specific PCR-protocol targeting the trichodiene synthase (tri5) gene in F. sporotrichioides, F. culmorum, F. poae and F. graminearum was used to evaluate two different DNA-extraction methods for cereals. The PCR-protocol was first verified with pure fungal cultures and optimized with a PCR-gradient before it was applied on cereals. The PCR-gradient resulted in a background reduction in the PCR-analysis of F. sporotrichioides infected cereals. The two methods, called the Hammer-method (cereals was crushed with a hammer) and the Nitrogen-method (cereals were crushed in a mortar together with liquid nitrogen), is both combinations of a published DNA-extraction method (CTAB-based) for cereals and a DNA-purifying kit (chaotropic agent-based). Within these two methods some modifications were made and a comparison of the results showed that the Nitrogen-method indicated to be more stable than the Hammer-method. Too few analyses have though been made for a definite conclusion. A verification of the Nitrogen-method showed that the PCR-protocol can be considered as stable and reliable also on cereals but the DNA-extraction method for cereals is still to be optimized and stabilized. Sonification of the cereals is under consideration for further tests and studies.

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