Sökning: "äppelcider"

Hittade 2 uppsatser innehållade ordet äppelcider.

1. 1. The effects of dissolved oxygen and enological treatments on quality parameters in wine and cider

   Kandidat-uppsats, Institutionen för kemi och biomedicin (KOB)

   Författare :Johan Ragnemalm; [2014]
   Nyckelord :Red wine; apple cider; pear wine; dissolved oxygen; oxidation; foaming; fining agents;

   Sammanfattning : Dissolved oxygen has previously been shown to affect the colour and sensory properties of red and white wine during storage. A number of different wines and wine based sparkling ciders are made at Kiviks Musteri AB. LÄS MER

3. 2. Karaktärisering av äpplesorter : för framställning av juice och cider

   Kandidat-uppsats, SLU/Horticulture (until 121231)

   Författare :Carina Nilsson; [2011]
   Nyckelord :äpplesorter; Malus domestica; äpplejuice; cider; Saccharomyces bayanus; champagnejäst; Saccharomyces cerevisiae; öl- och vinjäst; jäst; äppelcider; fermentering; smaktest; äpple; juice; Sverige; Balsgård;

   Sammanfattning : The purpose of this study was to evaluate which apple cultivars are best suited for production of juice and cider. The study was limited to 41 cultivars. Common as well as uncommon apple cultivars were selected from available cultivars in the cold storage at Balsgård, Department of Horticultural Plant Breeding and Biotechnology, SLU. LÄS MER