Sökning: "äppelmust"

Hittade 4 uppsatser innehållade ordet äppelmust.

  1. 1. Yeasts in Brännland Cider's spontaneously fermented ice cider

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Ella Råhlén; Daniel Eriksson; [2019]
    Nyckelord :Ice cider; spontaneous fermentation; cider; yeast;

    Sammanfattning : Brännland Cider operates outside Umeå, in the northern part of Sweden. They produce ice cider and hard cider since 2012. Today the business produces approximately 100 000 bottles per year. Apple must is concentrated by freezing, then fermented to a level of ethanol to 7-13 vol% and at least 13° brix residual sugar. LÄS MER

  3. 2. A risk assessment of patulin in home-made apple must

    Kandidat-uppsats, SLU/Dept. of Microbiology

    Författare :Jenny Arnér; [2015]
    Nyckelord :Patulin; mycotoxin; apple; Penicillium expansum; risk assessment; exposure assessment; Sweden;

    Sammanfattning : Patulin is a mycotoxin produced by several filamentous fungi, which has been the object of a number of surveys in recent decades, due to its frequent occurrence in apple products made from decayed fruit. The legislated limit in apple products is 50 µg/kg and a provisional maximum tolerable daily intake (PMTDI) of 0. LÄS MER

  4. 3. Reducing patulin levels in apple juice by fermentation with Saccharomyces cerevisiae

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Oscar Håkansson; [2015]
    Nyckelord :patulin; Penicillium expansum; apple juice; fermentation; HPLC; Saccharomyces cerevisiae; yeast;

    Sammanfattning : Patulin is a mycotoxin that can be found in many apple products all over the world. It has been well-known for many decades and is nowadays one of the most regulated mycotoxins in food. Today when fruit and vegetables are traded internationally more than ever before, the quality of the goods might fall victim for careless storage during logistics. LÄS MER

  5. 4. Äppelpressmassa i Sydsverige - nuvarande användningsområden och möjligheter till nya produkter

    Master-uppsats, SLU/Horticulture (until 121231)

    Författare :Elena Jönsson; [2010]
    Nyckelord :pressmassa; äppelmusttillverkning; enzymatisk brunfärgning; ensilering; brödbakning; äppelmust;

    Sammanfattning : Pomace is the solid remains (i.e. stems, pulp, seeds, and skins) after pressing for juice. The annual production of apple pomace is 593 000 ton worldwide. LÄS MER