Sökning: "ätbara insekter."

Visar resultat 1 - 5 av 8 uppsatser innehållade orden ätbara insekter..

  1. 1. The house cricket Acheta domesticus, a potential source of protein for human consumption

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Lina von Hackewitz; [2018]
    Nyckelord :house cricket; Acheta domesticus; protein; amino acid; sustainable diet; future food;

    Sammanfattning : population of the world is growing and it is expected that it will reach 9.6 billion people by the year 2050. The demand for animal-derived protein is expected to increase which also increases the land and water usage, greenhouse gas emissions (GHGEs) and therefore leads to environmental stress. LÄS MER

  2. 2. It really bugs me… : En deskriptiv sensorisk analys av sju ätbara insekter

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Ola Albrektsson; [2017]
    Nyckelord :entomofagi; ätbara insekter; QDA; sensorik; beskrivande profiler; smaklexikon;

    Sammanfattning : .... LÄS MER

  3. 3. The yellow mealworm Tenebrio molitor : a potential source of food lipids

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Ulrika Bragd; [2017]
    Nyckelord :mealworm; Tenebrio molitor; lipids; fatty acids; edible insects; future food;

    Sammanfattning : The yellow mealworm Tenebrio molitor is considered as a sustainable alternative to animal-derived source of protein. The population of the world increases and is believed to be over 9 billion by 2050, and the demand of protein will increase. Among edible insects, the mealworm is the one most commonly reared in Europe. LÄS MER

  4. 4. It really bugs me..... : En deskriptiv sensorisk analys av sju ätbara insekter

    Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Ola Albrektsson; [2017]
    Nyckelord :entomofagi; ätbara insekter; QDA; sensorik; beskrivande profiler; smaklexikon.;

    Sammanfattning : .... LÄS MER

  5. 5. Konsumenters attityder till att äta insekter och odlat kött : En intervjustudie

    M1-uppsats, Högskolan i Gävle/Avdelningen för arbets- och folkhälsovetenskap

    Författare :Clara Simonsson; [2016]
    Nyckelord :Public health; edible insects; cultured meat; attitude; sustainable diet; Folkhälsa; attityder; insekter; odlat kött; hållbara matvanor;

    Sammanfattning : Replacing meat from animals with cultured meat and edible insects might reduce the impact on climate and the environment. That said, in order to fulfill their function as a sustainable food, insects and cultured meat would need to be consumed, on a wider scale and with a real-time reduction in meat consumption. LÄS MER