Sökning: "About healthy food"

Visar resultat 1 - 5 av 153 uppsatser innehållade orden About healthy food.

  1. 1. Hundägares motivation till utfodring med färskfoder och deras inställning till sterilisering av foder: en enkätstudie

    Master-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Moa Lindell; [2023]
    Nyckelord :färskfoder; RMBD; BARF; högtrycksbehandling; HPP; livsmedelsbestrålning;

    Sammanfattning : Att utfodra sin hund med färskfoder, även känt som Raw meat based diets (RMBD), har ökat i popularitet de senaste åren. Förespråkare av dieten menar att den är överlägsen traditionella våt- och torrfoder gällande näringsinnehåll och positiva effekter på hundens hälsa. LÄS MER

  3. 2. On the Greek Physician Praxagoras from Kos and the Development of Medicαl Thinking in Antiquity

    Master-uppsats, Lunds universitet/Grekiska (antik och bysantinsk); Lunds universitet/Masterprogram: Språk och språkvetenskap

    Författare :Lars-Ove Farnebo; [2023]
    Nyckelord :artery ies - ἀρτηρία ι; humor s – χυμός χυμοί; innate - ἔμφυτος; nerve – νεῦρον; pneuma – πνεῦμα; pulse – σφυγμός; vessel s – φλέψ φλέβες.; Languages and Literatures;

    Sammanfattning : The Greek physician Praxagoras from Kos was active around year 300 BC. He represents the transition between the Hippocratic and the Hellenistic periods in medicine. Praxagoras was the teacher of several renowned physicians active during the 3rd century BC. Although he wrote many books nothing of his writing has survived to our time. LÄS MER

  4. 3. Hållbar skolmat som accepteras, uppskattas och äts - önsketänkande eller en möjlighet

    Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Sebastian Tilmanis; [2023]
    Nyckelord :food choice; school meals; municipality; adolescents; sustainability; TPB; matval; skolmåltider; kommun; ungdomar; hållbarhet; Earth and Environmental Sciences;

    Sammanfattning : This study examines the perception and acceptance of the Swedish tax paid school meals, its sustainability aspects and what factors that affect the students in their food choices in the municipality of Ängelholm from a student perspective. The guidelines for school meals in Sweden is for it to be healthy but in recent years also more sustainable. LÄS MER

  5. 4. Understanding factors related to food waste in Swedish primary schools

    Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Författare :Roula Yandem; Fatima Fkhir; [2023]
    Nyckelord :;

    Sammanfattning : Production and consumption of food have several environmental impacts, regardless of the type of food production. However, food production can have a particularly large impact on the environment, as it often causes pollution and spreads harmful contaminants in nature. LÄS MER

  7. 5. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Devika Singh; [2023]
    Nyckelord :Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

    Sammanfattning : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. LÄS MER