Sökning: "Acidity"

Visar resultat 1 - 5 av 88 uppsatser innehållade ordet Acidity.

  1. 1. Measuring bacterial metabolism and antibioticsusceptibility : using silicon nanowire field-effect transistor.

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Fasta tillståndets elektronik

    Författare :George Alhoush; [2024]
    Nyckelord :Silicon nanowire field effective transistor; SiNWFET; Ion-selective filed effect transistor; ISFET; Antibiotic susceptibility test; AST; Measuring bacterial metabolism using microchip;

    Sammanfattning : Antimicrobial resistance is considered by many prominent researcher and scientist as a profound global health crisis that us humans must face in the next decade. It is threatening the effectiveness of these once-reliable weapons against bacterial infections and leaving us susceptible to pathogenic agents. LÄS MER

  3. 2. Söta svarta vinbär - Kartläggning av kvalitetsegenskaper med fokus på antocyaniner

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Anna Lundberg; [2023]
    Nyckelord :HPLC; titrerbar syra; BRIX; upplevd sötma; öslig torrsubstans; hälsoaspekter; Ribes nigrum;

    Sammanfattning : Svarta vinbär, Ribes nigrum, är ett bär med lång historia i Sverige och har många kvalitativa egenskaper inte minst hur ett hälsoperspektiv. Dock faller inte detta bär alla i smaken på grund av dess sura smak, därför har förädling med fokus på att få fram en sötare smak utförts vid SLU. LÄS MER

  4. 3. Riesling In Rock : A quantitative study about how music affects the sensory perception of wine

    Magister-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Kristian Rönnlund; [2023]
    Nyckelord :Wine; Music; Sensory analysis; Riesling; Vin; Musik; Sensorisk analys; Riesling;

    Sammanfattning : Abstract Aim. To see if different auditory conditions affect the perceived intensity of the sensory attributes scent, acidity, sweetness, fruitiness, minerality and liking of wine, additionally the aim is to see if the effect is the same for different wines made from the same grape. Background. LÄS MER

  5. 4. The geochemical status of the surface water and the sediments in the estuary of the Sangis River, Kalix, Sweden

    Master-uppsats, Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

    Författare :Anton Sandberg; [2023]
    Nyckelord :Framboidal pyrite; dredging; Sangis River; estuary; redox ladder; sediment; sediment cores; SEM-EDS;

    Sammanfattning : It has been common in forestry and agriculture to drain waterlogged areas through ditching in order to cultivate them. The ditches that drain water are usually connected to some watercourse, such as a river. LÄS MER

  7. 5. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Oliver Mihajlovic; [2023]
    Nyckelord :kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

    Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER