Sökning: "Agnes Båvall"

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  1. 1. Möjligheter till minskat matsvinn i Sverige – En risk-nyttoanalys av att sälja ut charkprodukter efter passerat bäst före-datum

    Master-uppsats, Lunds universitet/Avdelningen för Riskhantering och Samhällssäkerhet; Lunds universitet/Riskhantering (CI)

    Författare :Agnes Båvall; Gustav Israelsson Rällfors; [2015]
    Nyckelord :L. monocytogenes; listeria; listeriosis; food waste; unnecessary food waste; cured meat products; Mathematics and Statistics; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Unnecessary food waste in Sweden is approximately 1,2 billion kilograms each year and this has consequences for both the environment and resources. The purpose of this project is to investigate if it is possible to reduce the unnecessary food waste, by selling cured meat products to a lower price in supermarkets, after the expired date but at the same time take people’s health into account. LÄS MER