Sökning: "Alveolab"

Hittade 3 uppsatser innehållade ordet Alveolab.

1. 1. Evaluation of Novel Quality Control Methods for Wheat Flour

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Josefine Dahlman; Stephanie Laurent Hedlund; [2021]
   Nyckelord :Wheat flour; Quality control; PCA; PLS; Alveolab; Rheo F4; Mixolab; Food technology; Technology and Engineering;

   Sammanfattning : The quality of a flour can vary greatly depending on the wheat variety and on the conditions while growing the wheat. Currently, the quality is mainly assessed by test baking the flour to observe the volume of the final product. LÄS MER

3. 2. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Edvin Nåbo; [2021]
   Nyckelord :damaged starch; dietary fibre; bread volume; PLS;

   Sammanfattning : SDmatic, SRC-CHOPIN 2 and Alveolab are used to evaluate flour, but not widely used in Sweden. This study aimed to evaluate the machines and see if they could be used to predict baking volume for bread baked on Swedish wheat flour. PLS-models were built with baking volume as the Y-variable. LÄS MER

4. 3. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Assar Sundholm; [2021]
   Nyckelord :baking volume; wheat flour; Alveolab; SDmatic; SRC 2;

   Sammanfattning : In the milling industry baking volume is used as the gold standard for wheat flour quality. Determination of baking volume is a time-consuming and blunt method, demanding a quicker and more precise substitute. The aim of this thesis was to assess how different rheological and chemical parameters affect baking volume. LÄS MER