Sökning: "Amanda Alvenäs"
Hittade 2 uppsatser innehållade orden Amanda Alvenäs.
1. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after maltingMaster-uppsats, SLU/Department of Molecular Sciences
Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER
- Kandidat-uppsats, SLU/Dept. of Food Science
Sammanfattning : Blowing defect of cheeses refers to undesirable openness of the cheeses interior. It is a result of unwanted microbial metabolism. Production of hard- and semi-hard chesses require methods and/or preservatives to make sure that blowing defect is prevented. LÄS MER