Sökning: "Amanda Alvenäs"

Hittade 2 uppsatser innehållade orden Amanda Alvenäs.

  1. 1. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Amanda Alvenäs; [2017]
    Nyckelord :oats; oat cultivars; avenanthramides; tocols; malting;

    Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER

  2. 2. Cheeses with blowing defect : problematics and preventable methods

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Amanda Alvenäs; [2015]
    Nyckelord :blowing defect; gas defect; cheese spoilage; cheese problems; feljäsning; sprängd defekt; ostförstörelse; ostproblem;

    Sammanfattning : Blowing defect of cheeses refers to undesirable openness of the cheeses interior. It is a result of unwanted microbial metabolism. Production of hard- and semi-hard chesses require methods and/or preservatives to make sure that blowing defect is prevented. LÄS MER