Sökning: "Animal agriculture"
Visar resultat 1 - 5 av 306 uppsatser innehållade orden Animal agriculture.
1. Service Adoption in The Agricultural Sector - A case study about the role of product-service offerings for Swedish cattle farmers
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Even in traditional sectors such as the agricultural sector, digitalization has significantly impacted operations. Because of the sector’s fundamental role in society, understanding this digital evolvement to support further development is of essence on a grand societal level. LÄS MER
2. Motståndskraftiga lantbrukare i ett sårbart samhälle : en undersökning av riskuppfattning och resiliens på svenska mjölkgårdar
Kandidat-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Strukturrationaliseringen av lantbruket tillsammans med de alltmer globala förbindelserna länder emellan gör att risken för snabb och vidsträckt smittspridning vid ett sjukdomsutbrott ökar. Syftet med denna uppsats är att undersöka lantbrukares inställning till smittsamma djursjukdomar och analysera deras riskuppfattning och resiliens i förhållande till ett allvarligt sjukdomsutbrott. LÄS MER
3. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden
Master-uppsats, Lunds universitet/LUCSUSSammanfattning : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. LÄS MER
4. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER
5. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Although consumers are responsible for much food waste, recent studies have shown significant losses on farm-level. A recent report published by the Swedish Board of Agriculture presented that 3% and 8% of pigs and cattle are lost respectively, requesting further research regarding the potential in salvaging meat through on-farm slaughter (OFS) and on-farm emergency slaughter (OFES). LÄS MER