Sökning: "Apparent ileal digestibility"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden Apparent ileal digestibility.

  1. 1. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Jhon William Perez Davila; [2023]
    Nyckelord :protein digestibility; amino acids; ley crops; silage; biorefinery; press juice; growing pigs;

    Sammanfattning : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). LÄS MER

  3. 2. Digestibility of fungi-based protein products fed to broiler chickens

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Muhammad Tarshan; [2016]
    Nyckelord :broiler; alternative protein sources; ileal digestibility; fungi; wheat; DDGS;

    Sammanfattning : Two fungal protein sources (X and Y) grown using wheat-DDGS were used in broiler chicken diet to evaluate the apparent ileal digestibility coefficient (AIDC) of crude (CP) and the amino acids (AA) cysteine, lysine, methionine, threonine as well as the apparent digestibility coefficient (ADC) of dry matter (DM), organic matter (OM) and gross energy (GE). Furthermore, the apparent metabolizable energy (AME), digestible CP and digestible AA in the two the fungal biomasses were evaluated. LÄS MER

  4. 3. Fuktig spannmål inokulerad med jäst och mjölksyrabakterier till växande grisar

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Animal Nutrition and Management

    Författare :Joanna Oliver; [2013]
    Nyckelord :Fuktig spannmål; Korn; Gris; Wickerhamomyces anomalus; Mjölksyrabakterier; Smältbarhet;

    Sammanfattning : En stor del av energikostnaderna inom lantbruket går åt till att torka spannmål. Ett alternativ till torkning och ett sätt att minska kostnaderna är att lagra in och använda fuktig spannmål. LÄS MER

  5. 4. Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Quyen Phan Kim; [2012]
    Nyckelord :Wickerhamomyces anomalus; Lactic acid bacteria; Fermented liquid feed; Digestibility of protein; Digestibility of organic matter;

    Sammanfattning : The study was conducted to investigate the hygienic and nutritional value of Wickerhamomyces anomalus inoculated barley and also in combination with lactic acid bacteria starter culture inoculated barley in fermented liquid feed for growing pigs and their effect on the fermentation process. The experiment was carried out in SLU’s experiment stable. LÄS MER

  7. 5. Nutrient digestibility of wheat wet and dried distillers' grain in growing pigs

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Kishor Kumar Gautam; [2011]
    Nyckelord :Apparent ileal digestibility; Standardized ileal digestibility; Endogenous losses;

    Sammanfattning : The research was conducted to evaluate ileal and total tract digestibility of crude protein (CP), organic matter (OM) and energy in growing pigs supplied with dietary inclusion of commercially available wheat wet distillers grain with solubles (WWDGS) and wheat dried distillers’ grain with solubles (WDDGS). Seven castrated male pigs with post valve t-caecum (PVTC) cannulas with an average initial body weight of 79 kg were fed two experimental diets (W and D) in a change-over design. LÄS MER