Sökning: "Applied nutrition"
Visar resultat 11 - 15 av 97 uppsatser innehållade orden Applied nutrition.
11. Storage period optimization of a viscous nasal spray suspension
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The number of people suffering from the unpleasant symptoms of allergic rhinitis is increasing due to environmental and other factors. This not only makes life difficult for the individual but also places a heavy burden on society, which is why treatment is needed. LÄS MER
12. Droppbevattning : Effekter av bevattningsintensitet och lokalisering påvattnets fördelning i marken
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Potato has played a major role as staple food in Sweden since Jonas Alströmer brought it intothe country in the 18th century and is considered by many to be one of the essences of”swedishness”. About 826.000 tonnes are produced yearly on an area of approximately 20.000 –25. LÄS MER
13. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. LÄS MER
14. Påverkar utfodring av unga vajor deras vikt, kondition och dräktighet?
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Vinterutfodring av renar (Rangifer tarandus tarandus) har blivit allt vanligare. Ökad nederbörd, växlande temperaturer och konkurrerande markanvändning av betesmarker, tex ökat skogsbruk och gruvor, har under de senaste decennierna resulterat i att det blir svårare för renen att finna bra vinterbete. LÄS MER
15. Viticulture in cold climate toward more sustainable wine production
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. LÄS MER