Sökning: "Ascorbic acid"
Visar resultat 16 - 20 av 27 uppsatser innehållade orden Ascorbic acid.
16. Studies of expression and analysis of recombinant Arabidopsis myrosinases in Pichia pastoris
Master-uppsats, SLU/Department of Plant Biology (from 140101)Sammanfattning : Myrosinases (thioglucoside glucohydrolase, EC 3.2.3.147) are present in Brassicales plants. LÄS MER
17. Transient State Monitoring and Fluorescence Correlation Spectroscopy of Flavin Adenine Dinucleotide
Master-uppsats, KTH/Experimentell biomolekylär fysik; KTH/Skolan för teknik och hälsa (STH)Sammanfattning : Many human diseases including cancer have been associated with altered cellular metabolism and a changed oxygen consumption in cells. Fluorophores are sensitive to their local environment due to their long life times in transient dark states. LÄS MER
18. Vitamin C as a modifier of mammalian epigenetics: implications for adaptive immunity
Master-uppsats, Linköpings universitet/Institutionen för klinisk och experimentell medicin; Linköpings universitet/HälsouniversitetetSammanfattning : Ascorbic acid (AA), in popular speech vitamin C, is a commonly known nutrient. It is involved in several biological processes and deficiency can lead to scurvy. Recent publications have shown the impact of AA on epigenetic regulation in mice. LÄS MER
19. Enteric bacteria on fruit and vegetables : interaction with bioactive compounds, socio-economic effects of E.coli outbreak in food system
Master-uppsats, SLU/Dept. of People and SocietySammanfattning : The purpose of this study was to investigate the effect of bioactive compounds in the propagation of verotoxin producing E. coli using ascorbic acid as a model compound and to identify the socio-economic effects that E. coli outbreak have had on vegetable producers, retailers and consumers. LÄS MER
20. Innehåller stressad spenat mer antioxidanter?
Kandidat-uppsats, SLU/Horticulture (until 121231)Sammanfattning : I dagens samhälle är hälsosam mat ett hett ämne. Allmänhetens intresse och kunskap gör att efterfrågan på nyttigare livsmedel ökar. Till följd av det undersöks det idag om det går att stressa växter för att få fram nyttigare livsmedel. Spenat är en av dessa grödor. LÄS MER