Sökning: "Ascorbic acid"
Visar resultat 6 - 10 av 27 uppsatser innehållade orden Ascorbic acid.
6. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. LÄS MER
7. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. LÄS MER
8. Method development of an in vitro vertical Franz diffusion cell system to assess permeation of cosmetic active ingredients
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Institutionen för kemi - ÅngströmSammanfattning : For evaluation of potential skincare ingredients, an in-house method using Static Franz diffusion cells and dialysis membranes was developed. Benzoic acid was chosen as a model substance along with L-ascorbic acid and α-Tocopherol. The cell conditions were tailored to encourage transmembrane diffusion. LÄS MER
9. Chemistry of Ascorbic Acid Reduction of Graphene Oxide
Master-uppsats, KTH/Tillämpad fysikSammanfattning : .... LÄS MER
10. Development and Validation of an Analytical Method for Phenolic Acid Extraction from Cereals and Quantification using HPLC-UV
Master-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Cereals are rich in phenolic acids, a group of secondary plant metabolites that are associated with reduced risk of chronic diseases. The objective was to develop and internally validate a method for extraction and quantification of phenolic acids in cereals using HPLC-UV and to apply this method for quantification of the content of phenolic acids in several species of Swedish cereals. LÄS MER