Sökning: "Asian food"

Visar resultat 1 - 5 av 27 uppsatser innehållade orden Asian food.

  1. 1. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.

    Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Sonali Pal; Hafsa Hassan; [2024]
    Nyckelord :Företagsekonomi; Konsumentbeteende;

    Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER

  3. 2. Effect of a plant-derived nutraceutical on the tolerance of axenically-cultured Artemia towards abiotic or biotic stressor

    Master-uppsats, SLU/Dept. of Animal Breeding and Genetics

    Författare :Ahumuza Allan Castro; [2023]
    Nyckelord :Artemia; Hsp70; Vibrio campbellii; plant extract; aquaculture; abiotic stressor;

    Sammanfattning : Aquaculture is one of the fastest-growing food-production industries worldwide accounting for almost half of fish used for human consumption. Super-intensive, intensive, and semi-intensive farming practices used to produce large farm fish are increasing the frequency of disease outbreaks which is a major problem affecting sustainable aquaculture growth. LÄS MER

  4. 3. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    Master-uppsats, SLU/Dept. of Economics

    Författare :Mira Janna Doro Weigel; [2022]
    Nyckelord :sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Sammanfattning : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. LÄS MER

  5. 4. Sustainable Business Model Innovation in Vertical Farming Startups : Case Studies of Southeast Asian Vertical Farming Startups

    Master-uppsats, KTH/Maskinkonstruktion (Inst.)

    Författare :Fajar-Sidik-Abdullah Kelana; [2022]
    Nyckelord :vertical farming; sustainable food production; startup; Southeast Asia; challenges and opportunities; business model; sustainability practices; sustainable business model innovation; vertikalt jordbruk; hållbar livsmedelsproduktion; startup; Sydostasien; utmaningar och möjligheter; affärsmodell; hållbarhetsmetoder; hållbar affärsmodellsinnovation;

    Sammanfattning : Rapid growing population, urbanization, climate change, decreasing agricultural production, and soil degradation causes massive challenges for food production and supply chain in Southeast Asia, especially in urban areas. A sustainable food production and supply chain system is needed to produce and supply food for Southeast Asia urban areas. LÄS MER

  7. 5. Optimization of Bacterial Strains and Development of Fermented Seaweed

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Eleni Milopoulou; [2022]
    Nyckelord :fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER