Sökning: "Avenanthramide"

Hittade 4 uppsatser innehållade ordet Avenanthramide.

  1. 1. Avenanthramides as a means to slow rancidity development in oats

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Wing Tung Lo; [2022]
    Nyckelord :avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Sammanfattning : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. LÄS MER

  3. 2. Key factors when going to market: A multi-perspective study of a novel oat-based compound's potential to go to market

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Axel Andréasson; Linda Myhrman; [2021]
    Nyckelord :Go-to-market; Avenanthramide; Technology; Market; Company capabilities; Nutraceutical; Cosmeceutical; Chemical engineering; Technology and Engineering;

    Sammanfattning : En allt mer åldrande befolkning och ett större fokus på att hålla sig frisk har lett till ett ökat intresse för naturbaserade produkter som ger lugnande och hälsofrämjande effekter som lätt kan inkorporeras i människors vardag. En molekyl som är intressant för sådana applikationer är avenantramider (AVN): en havrebaserad förening som har uppvisat antioxidativ kapacitet och anti-klåda, antiinflammatoriska och antiproliferativa effekter. LÄS MER

  4. 3. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Amanda Alvenäs; [2017]
    Nyckelord :oats; oat cultivars; avenanthramides; tocols; malting;

    Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER

  5. 4. The effect of different pH during steeping on avenanthramide content in germinated oats

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Agata Mackevic; [2010]
    Nyckelord :Oats; pH; germination; avenanthramides; roots; shoots;

    Sammanfattning : Oat (Avena sativa L.) grains from the cultivar Ivory were steeped at pH 2, 4, 6, 8, 10 and 12 in 0.01M phosphate buffer solution and in tap water: The pH effect during steeping on avenanthramides 2c, 2p, 2f, 2pd, 2fd and 3f was analysed and compared between germinated samples and with a control. LÄS MER