Sökning: "BSG"

Visar resultat 1 - 5 av 7 uppsatser innehållade ordet BSG.

  1. 1. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Moa Rönnhagen; [2022]
    Nyckelord :Barley; food waste; brewers’ spent grain; beer; protein; extraction; characterization; future food;

    Sammanfattning : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. LÄS MER

  3. 2. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sera Susan Jacob; [2019]
    Nyckelord :microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Sammanfattning : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. LÄS MER

  4. 3. Texture analysis of a fungal fermented product as a meat substitute

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Julia Börjesson; Kerstin Meddings; [2019]
    Nyckelord :Neurospora intermedia; Rhizopus oryzae; fermenterat köttsubstitut; texturanalys;

    Sammanfattning : Jordens befolkning förväntas ha överstigit 9 miljarder till 2050, vilket leder till en ökning av matbehov med 70%. Ungefär en tredjedel av all producerad mat slängs idag, speciellt grönsaker, bröd och annan mat med kort hållbarhetsdatum. LÄS MER

  5. 4. Preparation and evaluation of arabinoxylan based prebiotics

    Master-uppsats, Lunds universitet/Bioteknik (master)

    Författare :Mohammad Abu Mursalin Sajib; [2018]
    Nyckelord :Arabinoxylan; Probiotics; Prebiotics; Food; Xylanase; Brewer s spent grain; Biotechnology; Bioteknik; Technology and Engineering;

    Sammanfattning : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. LÄS MER

  7. 5. Biogas Production System as an "Upcycler" : Exergy Analysis and Economic Evaluation

    Master-uppsats, Industriell miljöteknik

    Författare :Aminabbas Parsapour; [2012]
    Nyckelord :biogas; exergy; entropy; economy; brewer s spent grain; BSG; upcycling; sustainability; economic; thermodynamics;

    Sammanfattning : Sustainable development is a growing concern for inhabitants of the planet earth. Consumption of fossil sources keeps up the depletion of nature’s capital and causes environmental impacts. One solution to have a sustainable society is to reduce the dependency on fossil fuels and substitute them by renewable energy sources. LÄS MER