Sökning: "Barley starch"

Visar resultat 1 - 5 av 17 uppsatser innehållade orden Barley starch.

  1. 1. Molecular Characterization of High β-Glucan Lines in Oats

    Master-uppsats, Lunds universitet/Tillämpad biokemi

    Författare :Abhinav Majumdar; [2022]
    Nyckelord :Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Sammanfattning : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. LÄS MER

  3. 2. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Denis Oskolkov; [2022]
    Nyckelord :starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

    Sammanfattning : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. LÄS MER

  4. 3. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sera Susan Jacob; [2019]
    Nyckelord :microstructure; CLSM; immuno-labelling; β- glucan; arabinoxylan; cell wall; EPS; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Sammanfattning : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. LÄS MER

  5. 4. Kraftfoder baserat på spannmål eller betfiber i fullfodersystem till svenska mjölkkor : effekter på mjölkavkastning, foderkonsumtion och resursutnyttjande

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Matilda Johansson; [2018]
    Nyckelord :mjölkproduktion; biprodukter; potentiellt humant livsmedel;

    Sammanfattning : The use of cereals as feedstuffs for ruminants has been questioned, critics claim that only fiber rich feed materials such as roughage and by-products belong in dairy cattle feeding. In feed based on by-products, the cereals are usually replaced with sugar beet pulp to provide the dairy cattle with easily fermented carbohydrates. LÄS MER

  7. 5. Milk production and protein utilization in high producing dairy cows fed a low CP diet based on cereals and roughage only : a full lactation study

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Susanna Räisänen; [2016]
    Nyckelord :dairy cows; lactation; milk production; protein utilization; nitrogen efficiency; dietary protein level;

    Sammanfattning : A feeding trial investigating the effect of a concentrate diet consisting only of cereals on milk production, protein utilization and nitrogen efficiency was conducted on Swedish dairy cows. 13 SRB and 12 SH cows were randomly assigned to one of two groups: group 1 was fed a concentrate feed (Cereal), mainly consisting of barley (36%), wheat (34%), oats (25%) as well as molasses (2%) and a mineral and vitamin mix (3%), whereas group 2 had access to both Cereal and a protein rich concentrate feed (Prot) based mainly on soya bean (51%) and rapeseed cake (28%). LÄS MER