Sökning: "Beans"
Visar resultat 1 - 5 av 129 uppsatser innehållade ordet Beans.
1. The German Imigrants in New Knoxville, Ohio
Kandidat-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historiaSammanfattning : America is a nation of immigrants and all immigrants brought culture with them. There is not one American culture. Many Ohioans are descended from German ancestors, their German heritage is still present in the cultural and social landscapes. German immigrants came to America in search of farmland and independence. LÄS MER
2. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER
3. Rostning av åkerbönor : en kostnadsanalys om lönsamheten för utfodring av rostade åkerbönor till ekologiska mjölkkor
Kandidat-uppsats, SLU/Dept. of People and SocietySammanfattning : I Sverige använder i dagsläget många ekologiska mjölkproducenter sig av soja som huvudprotein i fodret till sina djur. Soja odlas inte i någon större utsträckning i Sverige, det importeras från andra länder. LÄS MER
4. CANS - A circular prepping system for single households
Kandidat-uppsats, Lunds universitet/IndustridesignSammanfattning : This design project proposes an innovative solution aimed at facilitating organized and democratic preparation for future crises, specifically targeting students and individuals residing in confined living spaces. The proposed solution consists of two stackable storage units designed to address this challenge. LÄS MER
5. Swedish “tofu” from faba beans : a textural and structural analysis
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. LÄS MER