Sökning: "Becky Leung"

Hittade 1 uppsats innehållade orden Becky Leung.

  1. 1. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Becky Leung; [2012]
    Nyckelord :Iron; Iodine; Folate; Bioavailability; Bread; Yeast; Sourdough; Cereal; Health claims;

    Sammanfattning : Habitual consumption of inappropriate diets has not only been associated with insuf-ficient intake of micronutrients, but also increases risk factors for many chronic dis-eases such as obesity, diabetes and cardiovascular diseases etc. In the field of food science, new opportunities have evoked where advanced food technology and nutri-tional science have been combined to develop functional food, which is food products with the purpose to bring the gap between food and health closer. LÄS MER