Sökning: "Beef Traceability"

Hittade 3 uppsatser innehållade orden Beef Traceability.

  1. 1. iTrust In Technologies - En kvantitativ studie om teknologiska förtroendedimensioners påverkan på osäkerhet.

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Pourya Hashemi; Anton Jonsson; [2016]
    Nyckelord :Technology Trust Beliefs; Uncertainty Mitigation; Purchase Intention; Purchase Involvement; Willingness To Pay;

    Sammanfattning : The main objective of this study is to construct and test an uncertainty model, better suited for technological contexts. The second objective is to describe how an uncertainty mitigating system affects Swedish consumers' willingness-to-pay as well as their purchase intention, using the updated uncertainty model. LÄS MER

  3. 2. Food traceability system for Swedish origin food items : an assessment of the application “våga fråga - få en bonde på köpet” from a farmer perspective

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Maria Fridholm; [2014]
    Nyckelord :Bonde På Köpet; brand; LRF; traceability; Swedish origin;

    Sammanfattning : In June 2013 a debate concerning the consumers’ right to a label of origin on food packages was held in the Swedish parliament (www, Riksdagen, 2014). The debate was sparked by some food scandals where labelling was falsely used, claiming something that was not true – the horse-meat scandal, frozen strawberries infected by Hepatitis A, pork sold as beef, etc. LÄS MER

  4. 3. Trade Effects of Origin Marking - The case of beef traceability in the EU

    Kandidat-uppsats, Lunds universitet/Nationalekonomiska institutionen

    Författare :Madeleine Sunding; [2010]
    Nyckelord :Domestic Consumption Shares; Origin Marking; Beef Traceability; Trade Diversion and Creation; Credence Based Markets; Economics; econometrics; economic theory; economic systems; economic policy; Nationalekonomi; ekonometri; ekonomisk teori; ekonomiska system; ekonomisk politik; Business and Economics;

    Sammanfattning : Since September 1st in 2000 it has been possible for European consumers to trace beef products back to its producers. This so called beef traceability system was introduced after the breakout and spread of the disease Bovine Spongiform Encephalopathy (BSE) in Europe in the 1980s and the 1990s. LÄS MER