Sökning: "Beef consumption"
Visar resultat 1 - 5 av 53 uppsatser innehållade orden Beef consumption.
1. Willingness to Pay for Externalities – Does Earmarking Taxes Matter?
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : This study explores the Willingness to Pay (WTP) for an environmental beef tax and the effects of revenue recycling mechanisms on WTP and beef consumption. It surveys students from Gothenburg University using a payment card approach, addressing literature gaps concerning the role of revenue recycling in environmental tax policy, behavioral economic factors affecting public perceptions, and potential biases in contingent valuation methods. LÄS MER
2. Where's the beef? A quantitative study of the impact of advertising claims on consumer beliefs, attitudes and behavioral intentions in the context of plant-based meat
D-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledningSammanfattning : With a growing population to feed and increased focus on reducing unsustainable (for both the planet and the body) food practices, meat consumption and reduction has become a hot topic. Although an increasing number of people are choosing to ditch dairy and say no to meat, most people in the Western world do consume meat, and enjoy doing it. LÄS MER
3. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
Master-uppsats, Lunds universitet/LUCSUSSammanfattning : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. LÄS MER
4. Sustainable meat consumption
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as health and a secure income are all affected by our food consumption. In the last 30 years, global meat consumption has doubled, which has increased the negative effects on these issues. LÄS MER
5. Understanding Indonesian Most Strategic Food Consumption Pattern and Welfare Impact of Price Increase Events : a household microdata analysis
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : The study’s principal aims are to understand the Indonesian most strategic food consumption pattern and to calculate the welfare impact of recent price increase events. The food classification used in this study is Indonesia’s most strategic food including rice, chicken meat, beef, chicken egg, shallot, garlic, chili, fish, cooking oil, white sugar, flour; plus, additional classification including processed food and beverages and other food items. LÄS MER
