Sökning: "Beer"

Visar resultat 1 - 5 av 152 uppsatser innehållade ordet Beer.

  1. 1. How Do Craft Beer Brands Negotiate Authenticity Using Retro Branding?

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Rasmus Pihl; Alexander Svensson; [2020-06-23]
    Nyckelord :Retro branding; craft beer brands; authenticity; enchantment; consumer culture theory CCT ;

    Sammanfattning : MSc in Marketing and Consumption.... LÄS MER

  2. 2. "A Corona a day, keeps the virus away” - En diskursiv studie om pandemins oväntade offer

    Kandidat-uppsats, Lunds universitet/Institutionen för strategisk kommunikation

    Författare :Ebba Fridolf; Ida Nordlund; [2020]
    Nyckelord :Parakris; organisationskris; diskurs; Corporate Social Responsibility; CSR; Paracrisis; organizational crisis; discourse; Social Sciences;

    Sammanfattning : This thesis aims to investigate the phenomenon of a paracrisis and the discourses constituting it to understand the stakeholder’s contribution to the paracrisis. The studied paracrisis unfolded in the comment section of the mexican beer brand Coronas Instagram during the global outbreak of the Covid-19 virus. LÄS MER

  3. 3. SAN GLASS

    Master-uppsats, Lunds universitet/Industridesign

    Författare :Xue Feng; [2020]
    Nyckelord :Arts and Architecture; Technology and Engineering;

    Sammanfattning : This project is aimed to gain an overview of visually impaired people’s daily food experience and eating behaviors and to develop a design concept and product regarding the conclusion of the research. The project is composed of three phases. In the first part a general description and expected goal of the project is presented. LÄS MER

  4. 4. Process design for utilizing spent grain as a potential energy source for craft breweries

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Henric Nordholm; [2020]
    Nyckelord :Chemical engineering; Kemiteknik; Technology and Engineering;

    Sammanfattning : Craft breweries in Sweden are steadily increasing and they face a major challenge with the byproduct that is generated in the brewing process. The by-product is called wet spent grain (WSG) and the biggest challenge lays in its’ high moisture content which will make it spoil within a few days. LÄS MER

  5. 5. Evaluating Sugar Signaling during Xylose Oxidation in Saccharomyces cerevisiae

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Viktor Persson; [2020]
    Nyckelord :Saccharomyces cerevisiae; yeast; xylose oxidation; sugar signaling; biosensor; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Sammanfattning : The sugar signaling state of cells oxidizing xylose was investigated through the chromosomal integration of the Weimberg pathway into previously established biosensor strains capable of monitoring the Snf3p/Rgt2p, SNF1/Mig1p, and cAMP/PKA pathways through the expression of HXT1, SUC2, and TPS1, respectively. Ultimately, two new strains were successfully developed containing both the Weimberg pathway and a biosensor for either HXT1 (TMB CB 112) or TPS1 (TMB CB 117). LÄS MER