Sökning: "Beta-glucan"

Visar resultat 1 - 5 av 10 uppsatser innehållade ordet Beta-glucan.

  1. 1. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Devika Singh; [2023]
    Nyckelord :Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

    Sammanfattning : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. LÄS MER

  3. 2. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nienke van Mieghem; [2023]
    Nyckelord :Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Sammanfattning : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. LÄS MER

  4. 3. Purification, activity assays and crystallization of GtCel45A - a small cellulase enzyme from the brown-rot fungus Gloeophyllum trabeum expressed in Aspergillus nidulans

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Strukturbiologi

    Författare :Louise Fitkin; [2021]
    Nyckelord :;

    Sammanfattning : Cellulose is the most abundant polymer on earth. It is one of the main components in lignocellulosic biomass, which has great potential as a renewable energy source. To utilize the biomass, for instance in biofuel production, cellulose needs to be degraded. LÄS MER

  5. 4. Extraction of β-glucan from oat bran : effect of extraction method and particle size

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Julia Abrahamsson; [2020]
    Nyckelord :Beta glucan; oat bran; subcritical water extraction; viscosity; particle size;

    Sammanfattning : An increasing number of people are suffering from lifestyle related diseases due to poor dietary habits. The recommendation of a fibre intake of 25-35g per day is not achieved by many. LÄS MER

  7. 5. Functionality of oat based food ingredients

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Charlott Vikenborg; Fay Stensson; [2020]
    Nyckelord :Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. LÄS MER