Sökning: "Bioavailability"

Visar resultat 1 - 5 av 83 uppsatser innehållade ordet Bioavailability.

  1. 1. Metaller i Vombsjön - Mygglarver som bioindikator för miljöövervakning

    Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Siri Bengtsson; [2024]
    Nyckelord :Bioindicators; Chironomidae; Freshwater source; Lake Vomb; Metal concentrations; Pollution; Sediment sampling; Earth and Environmental Sciences;

    Sammanfattning : This study investigates concentrations of eight metals (Cu, Zn, Cd, Pb, Hg, Cr, Ni, As) in the freshwater resource Lake Vomb, located in the south of Sweden (Scania), and explores the potential use of deformed Chironomidae larvae as bioindicator. Sediment samples from six locations were analysed against threshold values from the Swedish Agency for Marine and Water Management and background values from the Swedish Environmental Protection Agency. LÄS MER

  3. 2. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2023]
    Nyckelord :Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Sammanfattning : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. LÄS MER

  4. 3. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Hilda Nilsson; [2023]
    Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER

  5. 4. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ying Chen; [2023]
    Nyckelord :Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. LÄS MER

  7. 5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Författare :André Nordin Fürdös; [2023]
    Nyckelord :microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Sammanfattning : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. LÄS MER