Sökning: "Biosensors"
Visar resultat 1 - 5 av 46 uppsatser innehållade ordet Biosensors.
1. Feasibility Study of Energy Harvesting via Biofuel Cell for Miniaturised Implantable Biosensors
Master-uppsats, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Sammanfattning : In the current pursuit of sustainable energy, biofuel cells are attracting considerable attention. Within biomedical engineering, the concept of harnessing energy from biological fluids, such as blood, holds significant promise, enabling both full autonomy and miniaturization. LÄS MER
2. Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
Master-uppsats, Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Sammanfattning : Within clinical diagnostics there is always a need for innovative methods that are rapid, sensitive, and more accurate. In this study two bioanalytical systems have been evaluated for pentraxin 3 (PTX3) detection. LÄS MER
3. Characterisation of Poly(trimethylene carbonate) and f-BTI2g-TVTCN blends for the use in Biosensors
Kandidat-uppsats, KTH/KemiteknikSammanfattning : This report aims to study the degradation of poly(trimethylene carbonate) (PTMC) caused by the enzyme carboxylesterase in vitro. As well as to characterise polymer blends of f-BTI2g-TVTCN and poly(3-hydroxybutyric acid) as core components for organic electrochemical transistors (OETCs). LÄS MER
4. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. LÄS MER
5. Organic Electrochemical Transistors for the Detection of Xanthine
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Food waste is gradually becoming a serious global issue in recent decades. It is reported that more than 1.3 billion tonnes of food consisting of around 50 % meat products are wasted every year on a global scale, while there are more than 800 million of the global population who are starving at the same time. LÄS MER