Sökning: "Bottom-up innovation"
Visar resultat 16 - 20 av 44 uppsatser innehållade orden Bottom-up innovation.
16. BLUE GAS
Master-uppsats, Lunds universitet/IndustridesignSammanfattning : For a city and culture that excels at adding value to waste, Kisumu struggles with a systematic approach for solid-waste management. Food and animal wastes run rampant in the streets while families still cook for hoursevery day using harmful fuels like kerosene, charcoal and firewood. LÄS MER
17. Delivering sustainable energy transition : A techno-economic analysis on households, businesses and communities of the Keweenaw Peninsula
Master-uppsats, KTH/EnergiteknikSammanfattning : Energy security understood as the practice by which risks associated with interruptions to the energy supply are low, represents one of the main objectives of energy policies in many countries. In this context, Keweenaw County or Michigan's northernmost County is placed as locked in an unreliable, unsustainable and particularly wasteful energy system. LÄS MER
18. Social enterprise and stakeholder relationships in Vietnam’s social innovation
Master-uppsats, Lunds universitet/Ekonomisk-historiska institutionenSammanfattning : This thesis aims to investigate the role of social enterprise in coordinating stakeholder relationships to develop social innovation through the lens of stakeholder theory and its conceptual framework in sustainability management. Social enterprises are believed to feature the ability to establish and manage collaboration between stakeholders in the entrepreneurial process, therefore they are seen as the driving force in the success of social innovation. LÄS MER
19. Bridging the gap between Innovation and Value Creation in Public Services : Case Study of a Public Transport Authority
Master-uppsats, KTH/TransportplaneringSammanfattning : In the past, left to themselves, private sector companies have developed the field of operations management using a Goods-Dominant Logic (GDL). These developments were adapted by the public sector as a means to improve their service delivery. LÄS MER
20. Innovation Ecosystems in the Food Industry: Creating Innovative Food by Sharing Knowledge – A Qualitative Study of the Swedish and Danish Food Industry
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : The purpose of this thesis is to address the, by scholars and managers alike, expressed need of attention towards innovation in the food industry. Sprung from the critique of the existing food innovation system, the concept of an innovation ecosystem is studied. LÄS MER