Sökning: "Bran"

Visar resultat 1 - 5 av 55 uppsatser innehållade ordet Bran.

  1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  3. 2. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment

    Master-uppsats, SLU/Dept. of Ecology

    Författare :Anton Laggar Andreasson; [2023]
    Nyckelord :Tenebrio molitor; yellow mealworm; growth; development; industrial farming; wet feed; dry feed; by-products; insects; insects as food and feed; maturation; pupation;

    Sammanfattning : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. LÄS MER

  4. 3. Factors Influencing the Implementation of Circular Business Model among Small and Medium-sized Enterprises in Sweden

    Master-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Författare :Nour Almshref; [2022]
    Nyckelord :Circular Economy; Circular Business Model; SMEs; Barriers; Drivers;

    Sammanfattning : The Circular Economy is on the top of the corporate agenda and provokes the interest of the academic community, governments, and policymakers. The Circular Economy paradigm is seen as a better solution and more sustainable alternative to the current linear system. To realize the benefit of the CE, new thinking and new business models are required. LÄS MER

  5. 4. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Lundquist; [2022]
    Nyckelord :Ultrasound; Arabinoxylan; wheat bran; alkaline extraction;

    Sammanfattning : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. LÄS MER

  7. 5. Production and evaluation of enzymatically processed oat fibres as potential prebiotics

    Master-uppsats, Lunds universitet/Bioteknik (master)

    Författare :Elin Johansson; [2021]
    Nyckelord :Arabinoxylan; AXOS; L.brevis; B.adolescentis; Biotechnology; Technology and Engineering;

    Sammanfattning : Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a byproduct from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). LÄS MER