Sökning: "Brand Extension"
Visar resultat 1 - 5 av 129 uppsatser innehållade orden Brand Extension.
1. Real vs Reel: Drivers of Consumer Engagement in Online Brand Communities. A Netnographic Study on Red Bull’s Facebook Brand Page
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : Online brand communities contribute to companies by being a digital extension of the brand, enabling a diversified complementary market, and constituting a driving marketing force through consumer engagement. However, with great opportunities comes also great responsibilities, and its challenges. LÄS MER
2. Nostalgia as a Tool to Revitalize brands: a case study of the Barbie and Super Mario Bros films
L3-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : The purpose of the study is to explore the relationship between nostalgia, brand perception and brand community, aiming to provide insight in effectively revitalizing through brand extension. Further, we aim to assess whether a shift in brand perception is a prerequisite for brand revitalization. LÄS MER
3. ”Kvinnokroppen. Så stark och livskraftig, samtidigt så väldigt omdebatterad” En kvalitativ diskursanalys av marknadsföring genom ett postfeministiskt perspektiv
Kandidat-uppsats, Lunds universitet/Institutionen för strategisk kommunikationSammanfattning : Syftet med denna kvalitativa diskursanalys är att studera hur feministiska diskurser framträder i porträtteringen av kvinnor i västerländsk reklam. Studien syftar till att bidra med kunskap om hur feministiska diskurser påverkar digital marknadsföring samt att bidra med kunskap till forskningsområdet varufeminism och varumärkesaktivism. LÄS MER
4. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER
5. Overstretching the Corporate Brand: How to Guide the Brand Image When Extending the Brand?
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Purpose: This paper aims to research how large corporations with diverse brand portfolios navigate their brand image and how they can avoid the brand overstretching issue. Design/methodology/approach: The methodology of this study implied qualitative case study analysis of three international brands imposed to the risk of brand overstretching, supported by the customer survey, as well as proposed theoretical framework based on the literature review secondary data. LÄS MER