Sökning: "Brettanomyces"
Hittade 2 uppsatser innehållade ordet Brettanomyces.
1. Characterization of microbial growth in lignin-based residues and biodegradation of vanillin: : Optimizing factors for maximizing the extraction of a biodegradation compound of vanillin and investigating the potential for lipid accumulation.
M1-uppsats, Högskolan i Gävle/MiljöteknikSammanfattning : Vanillin (4-hydroxy-3methoxybenzaldehyde) is one of the most employed aromatic and flavoring additives in food and cosmetic industry. The industrial interest in vanillin could also apply to its biodegradation products. LÄS MER
2. BRETT RIMMAR PÅ SVETT : Brettanomyces sensoriska påverkan i vin och inverkan på konsumenters preferenser
Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolanSammanfattning : .... LÄS MER
Resultatsidor:
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