Sökning: "CHopin"

Visar resultat 1 - 5 av 26 uppsatser innehållade ordet CHopin.

  1. 1. Make Room for the New Woman : The Extinction of the Earth-bound Angel in Three Short Stories by Charlotte Perkins Gilman and Kate Chopin

    Kandidat-uppsats, Högskolan i Gävle/Avdelningen för humaniora

    Författare :Julia Hellström; [2023]
    Nyckelord :Feminist consciousness; gender; space; patriarchy; repression;

    Sammanfattning : This essay explores the feminist message in Kate Chopin’s short story “The Story of an Hour” and Charlotte Perkins Gilman’s “An Extinct Angel” and “The Yellow Wallpaper”. The relationship between space and gender will be examined in connection with theoretical conceptions of female consciousness. LÄS MER

  3. 2. Story World Absorption : An Analysis of EFL Students´ Immersive Reading Experience and Perceived Reading Enjoyment

    Uppsats för yrkesexamina på avancerad nivå, Högskolan i Halmstad/Akademin för lärande, humaniora och samhälle

    Författare :August Larsson; Elvira Aspra; [2021]
    Nyckelord :;

    Sammanfattning : Prior research within the field of immersive reading has determined that the process of being absorbed by a story consists of four dimensions: attention, mental imagery, emotional engagement, and transportation, dimensions that in turn influence readers' perceived enjoyment when reading fiction. In contrast to a majority of the prior research within the field of immersive reading, this essay aims to identify factors that specifically influence EFL students' story world absorption and reading enjoyment. LÄS MER

  4. 3. Evaluation of Novel Quality Control Methods for Wheat Flour

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Josefine Dahlman; Stephanie Laurent Hedlund; [2021]
    Nyckelord :Wheat flour; Quality control; PCA; PLS; Alveolab; Rheo F4; Mixolab; Food technology; Technology and Engineering;

    Sammanfattning : The quality of a flour can vary greatly depending on the wheat variety and on the conditions while growing the wheat. Currently, the quality is mainly assessed by test baking the flour to observe the volume of the final product. LÄS MER

  5. 4. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Edvin Nåbo; [2021]
    Nyckelord :damaged starch; dietary fibre; bread volume; PLS;

    Sammanfattning : SDmatic, SRC-CHOPIN 2 and Alveolab are used to evaluate flour, but not widely used in Sweden. This study aimed to evaluate the machines and see if they could be used to predict baking volume for bread baked on Swedish wheat flour. PLS-models were built with baking volume as the Y-variable. LÄS MER

  7. 5. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Assar Sundholm; [2021]
    Nyckelord :baking volume; wheat flour; Alveolab; SDmatic; SRC 2;

    Sammanfattning : In the milling industry baking volume is used as the gold standard for wheat flour quality. Determination of baking volume is a time-consuming and blunt method, demanding a quicker and more precise substitute. The aim of this thesis was to assess how different rheological and chemical parameters affect baking volume. LÄS MER