Sökning: "Caries"
Visar resultat 11 - 15 av 144 uppsatser innehållade ordet Caries.
11. Effekt av fruktos på utveckling av karies och diabetes mellitus typ 2 : The effect of fructose in the development of dental caries and diabetes mellitus type 2
Kandidat-uppsats,Sammanfattning : Introduction/Background: Fructose is a monosaccharide that can also be extracted from sugar beet and sugar cane. There are several foods with high fructose content and affect people’s healthy lifestyle. Dental caries is defined as a dental disease caused by bacteria and the presence of fermentable sugars. LÄS MER
12. Caries Development At Different Tooth Surfaces In Swedish Adolescents Undergoing Orthodontic Treatment
Master-uppsats, Umeå universitet/Institutionen för odontologiSammanfattning : Introduction Dental caries is the most common chronic infectious disease and is associated with plaque, bacteria, diet and saliva. Previous caries experience predicts 1/3 of future caries development. LÄS MER
13. Sjögrens syndrom och oral hälsa : En allmän litteraturöversikt
Kandidat-uppsats, Jönköping University/HHJ, Avdelningen för odontologi och oral hälsovetenskapSammanfattning : Sammanfattning Bakgrund: Sjögren syndrom (SS) är en globalt utbredd sjukdom som berör 0,5–1% av befolkningen, främst kvinnor i medelåldern. Syfte: Syftet med denna litteraturöversikt var att beskriva vilka extra- och intraorala kliniska tecken som upptäcks hos patienter med SS Metod: En allmän litteraturöversikt genomfördes. LÄS MER
14. Punktskatt på sötade drycker i Sverige : En kostnads-nyttoanalys
Magister-uppsats, Karlstads universitet/Handelshögskolan (from 2013)Sammanfattning : Unhealthy eating habits are one of the main causes of deteriorating health and premature death among Sweden’s population. Foods containing added sugars are common today and they rarely contain the nutrients that are essential for our bodies to stay healthy. Overconsuming sugar can lead to several diseases, including obesity and caries. LÄS MER
15. Analysis of Milk Substitutes and Effects on pH in the Oral Cavity
Master-uppsats, Umeå universitet/TandläkarutbildningSammanfattning : Background: At pH 5.5, a clear demineralization of the enamel is seen and is thus considered to be the criticalpH. Bovine milk has several different properties that protect against caries. Calcium and phosphate can prevent the progression of caries as well as some proteins in bovine milk. LÄS MER