Sökning: "Catch-all"
Visar resultat 1 - 5 av 24 uppsatser innehållade ordet Catch-all.
1. When conservative parties propose policies for caring fathers: Policy-framing analysis of parental leave reforms in Germany and Japan
Magister-uppsats, Lunds universitet/Graduate SchoolSammanfattning : Parental leave policies for fathers are introduced to promote father’s caregiving and gender equality in childcare. Even though the majority of father-friendly policy reforms were led by social democratic parties, a few conservative catch-all parties also proposed policies to promote father’s caregiving. LÄS MER
2. Ett parti söker sin flock. En jämförande studie över de svenska och norska agrarpartierna
L2-uppsats, Lunds universitet/Statsvetenskapliga institutionenSammanfattning : I denna uppsats undersöks det norska Senterpartiet samt det svenska Centerpartiet. Uppsatsen utgår dels från antologin From farmyard to city square från 2001 och dels från Otto Kirchheimers teori om catch-all-partiet. LÄS MER
3. A performance evaluation of concurrent programming with the Swift actor model
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : The Swift programming language recently introduced the actor model alongside Swift concurrency as a first-class citizen. Previously, concurrent programming in Swift required importing modules, e.g., Grand Central Dispatch. LÄS MER
4. Vad betyder kultur? : En studie av kulturbegreppet i kulturpolitiska styrdokument i mycket glesa landsbygdskommuner
Kandidat-uppsats,Sammanfattning : This thesis takes its starting point from examining the basis of culture and how the public library fits in that, all through a rural lens. This was achieved through an analysis of the use of the concept of culture in cultural policy documents from 15 very rural municipalities in Sweden. LÄS MER
5. What does beef taste like? : a sensory study for development of beef terminology
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Today, there is no general terminology to describe the sensory properties of beef. Hence, the aim of this study was to develop a terminology to describe the sensory texture, flavour and appearance properties of beef. Attributes describing beef were chosen from earlier studies and a qualitative open discussion. LÄS MER