Sökning: "Chandana Mysore Somashekar"

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  1. 1. Investigation of heat transfer and mass transfer parameters in a convection oven for model foods

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Chandana Mysore Somashekar; [2020]
    Nyckelord :Food engineering; Livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Forced air convection systems are the most preferred design of choice in many of the industrial-scale convection ovens. In this study, experimental investigation on convective heat transfer and mass transfer within a forced air convection oven was performed at different oven temperatures (100℃, 110℃ and 120℃) and at flow velocity (2 m/s, 3 m/s and 4 m/s) using potato slices (10*10*60 mm) as model food. LÄS MER