Sökning: "Characteristics of Diffusion"

Visar resultat 1 - 5 av 102 uppsatser innehållade orden Characteristics of Diffusion.

  1. 1. Effects of natural aging and low strain-rate on mechanical properties of aluminium alloy sheets used in automotive industry

    Master-uppsats, Blekinge Tekniska Högskola/Institutionen för maskinteknik

    Författare :Amirhossein Gholami; Ali Abedisamarin; [2024]
    Nyckelord :Ageing. AA6014. AA6016;

    Sammanfattning : These days, lightweight materials such as aluminum alloy sheets, especiallythose in the AA6xxx series, are in high demand for use inthe automotive industry. During natural aging, the properties of aluminummay undergo significant changes due to the diffusion of atomswithin the crystal structure, impacting the strength and formabilityof aluminum sheets. LÄS MER

  3. 2. Diffusion of digital asset management systems in the Norwegian food and grocery market. A single case study of MyBrand Media

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Maral Javadzadeh Tabatabaee; [2023-07-19]
    Nyckelord :Digital asset management; diffusion of innovation; technology acceptance model; the Norwegian food and grocery market; value; value proposition; perceived value;

    Sammanfattning : Digital asset management systems as a solution for managing digital content has been gaining attention over the last years and more IT providers are offering digital asset management systems to organizations. However, the decision to adopt this solution in a client-organization is influenced by many factors, making it a challenging and time taking process. LÄS MER

  4. 3. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Gila van den Eijnde; [2023]
    Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER

  5. 4. AI learn, AI do : En konstvetenskaplig studie om AI-modellers materialbetingade förmågor, aktörskap och deltagande inom konstnärliga processer

    Master-uppsats, Uppsala universitet/Konstvetenskapliga institutionen

    Författare :Cornelius Persson; [2023]
    Nyckelord :actor network theory; AI-art; AI-image; artificial intelligence; diffusion art; prompt; prompting; Stable Diffusion; GAN; midjourney; ANT; aktör nätverks teori; AI-konst; AI-bild; AI-modell; AI; artificiell intelligens; diffusions-konst; GAN-konst; bildmaterial; träningsdata; appropriering; latent utrymme; generativ; Latour;

    Sammanfattning : This master’s thesis investigates generative AI-art through the lens of actor network theory. By focusing on the role of images in datasets as a material that effects both AI-models and artworks, the decisively non-human agencies generative AI-models can be said to possess, and the traces and associations that generative AI-models imbue artworks with, this thesis aims to investigate art that has been created with GAN-models as well as contemporary text-to-image diffusion-models, by way of similar premises. LÄS MER

  7. 5. DIGITAL INNOVATION MAZE : A Case Study of a X-Reality Innovation Diffusion

    Master-uppsats, Umeå universitet/Institutionen för informatik

    Författare :Hannes Sjöström; Pavithra Sivakumar; [2023]
    Nyckelord :Digital Innovation; Diffusion; Layered Modular Architecture; Technological Embedding; Service-Dominant Logic;

    Sammanfattning : Digital innovation (DI) has enabled businesses to enhance their existing market offerings by integrating digital features. Despite advanced technologies, substantial marketing efforts, and global recognition, businesses can still struggle to convince customers to adopt their digital market offering. LÄS MER