Sökning: "Chemical deproteinisation"
Hittade 1 uppsats innehållade orden Chemical deproteinisation.
1. Establishment and evaluation of a Barley starch isolation method with focus on representability
Magister-uppsats, SLU/Dept. of Food ScienceSammanfattning : The high viscosity of barley material makes starch isolation problematical using regular methods established for cereals. An adjusted starch isolation method has been set up for barley, based on fractionation and purification. LÄS MER
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