Sökning: "Chemical deproteinisation"

Hittade 1 uppsats innehållade orden Chemical deproteinisation.

  1. 1. Establishment and evaluation of a Barley starch isolation method with focus on representability

    Magister-uppsats, SLU/Dept. of Food Science

    Författare :Åsa Martén; [2012]
    Nyckelord :Cereal starch isolation ; Barley starch; Starch recovery; Starch purity; Amylose-Amylopectin ratio; B granules; Chemical deproteinisation; Toluene shaking; Proteinase K;

    Sammanfattning : The high viscosity of barley material makes starch isolation problematical using regular methods established for cereals. An adjusted starch isolation method has been set up for barley, based on fractionation and purification. LÄS MER