Sökning: "Coffee production"
Visar resultat 1 - 5 av 80 uppsatser innehållade orden Coffee production.
1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER
2. Färgstabilitet hos protesbasmaterial beroende på framställningsteknik efter borstning, åldring, kaffeförvaring och rengöring.
Kandidat-uppsats, Malmö universitet/Odontologiska fakulteten (OD)Sammanfattning : Syfte: Syftet med föreliggande studie är att undersöka färgstabiliteten hos konventionellt varmpolymeriserat, fräst och 3D-printat material för protesbaser efter borstning, termocykling, kaffeförvaring och rengöring. Material och metod: Tio provkroppar av ett material per teknik framställdes; konventionell (ProBase Hot, Ivoclar), CAD/CAM subtraktiv (Ivotion Base, Ivoclar) och additiv teknik (Lucitone Digital Print, Dentsply). LÄS MER
3. Sustainable vanilla production in Tanzania? – A case from Kagera region
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Cash crops such as coffee, cotton, and tea have been an important income for farmers especially smallholder farmers in the Sub-Sahara Africa (SSA). However, many farmers started to turn in to new cash crops with higher market prices. LÄS MER
4. Valorising spent coffee grounds : An assessment of possibilities in the municipality of Stockholm
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Circular economy is an economic model that is gaining more and more attention, themodel aims to close production chains by recirculate waste into the system as newraw material. Spent coffee grounds are a waste that has great potential to becomenew products since the spent coffee ground contains many valuable substances suchas polysaccharides, polyphenols, and lipids. LÄS MER
5. The power of disruption: A multi-stakeholder exploration of the potential for an eCommerce platform to disrupt power dynamics in the coffee value chain
Master-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and ManagementSammanfattning : Many companies have introduced initiatives to achieve environmental sustainability and improve the wellbeing of the producers. This is the goal of the Era of We – an online platform that strives to disrupt the current market practices, promote environmentally sound coffee production and empower farmers. LÄS MER