Sökning: "Color intensity"
Visar resultat 1 - 5 av 46 uppsatser innehållade orden Color intensity.
1. August Strindberg i relation till konstnärliga strömningar: En konsthistorisk analys
Kandidat-uppsats, Stockholms universitet/Institutionen för kultur och estetikSammanfattning : This study embarks on an art-historical exploration of August Strindberg's connections with various artistic movements, specifically Realism, Post-Impressionism, and Expressionism. It aims to deepen the understanding of the influence these movements had on Strindberg's creative output and how his artistic works, in turn, mirrored and contributed to the development of artistic trends. LÄS MER
2. Research of appropriate luminance level of monitor screens in workplace
Kandidat-uppsats, Högskolan Dalarna/InformatikSammanfattning : MÅL: Huvudsyftet med den här studien är att undersöka hur naturligt ljus påverkar det mänskliga ögats preferens för skärmens ljusstyrka när man tittar på en datorskärm. METODER: Tre experiment genomförs för att mäta i vilken utsträckning solljus förändrar bakgrundsljuset i form av solstrålning. LÄS MER
3. EXPLORING THE POTENTIAL OF PERCEPTUAL LIGHT ART TO ENHANCE EXPERIENTIAL RETAIL ENVIRONMENTS
Magister-uppsats, KTH/LjusdesignSammanfattning : The surge in online shopping has resulted in decreased customer presence in brick-and-mortar stores. To attract customers, retailers need to enhance the experiential value of their environments. Lighting plays a crucial role in creating appealing spaces and guiding customers. LÄS MER
4. One Light to fit them all. Rethinking Luminaire Design, Reusability - Re•adjustability
Magister-uppsats, KTH/LjusdesignSammanfattning : A luminaire’s primary purpose is to provide visibility into a space, but also to serve as an aesthetic object for it. When switched off, luminaires maintain their presence as forms and when switched on they transform places by creating or vanishing different shadows. LÄS MER
5. Riesling In Rock : A quantitative study about how music affects the sensory perception of wine
Magister-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskapSammanfattning : Abstract Aim. To see if different auditory conditions affect the perceived intensity of the sensory attributes scent, acidity, sweetness, fruitiness, minerality and liking of wine, additionally the aim is to see if the effect is the same for different wines made from the same grape. Background. LÄS MER