Sökning: "Conscious consumers"
Visar resultat 11 - 15 av 153 uppsatser innehållade orden Conscious consumers.
11. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. LÄS MER
12. Hellre medveten än hållbar? : En kvalitativ studie kring spårbarhet inom mode- och textilindustrin utifrån svensk samtida konsumtionskultur.
Kandidat-uppsats, Lunds universitet/Avdelningen för modevetenskapSammanfattning : This bachelor’s thesis is written by Emma Derwinger and Johanna Boman (2023), Division of Fashion Science Studies, Lund University. The study titled “Hellre medveten än hållbar?” aims to analyze and understand the use of traceability within the fashion- and textile industry and how relevant this tool of awareness is for consumers today. LÄS MER
13. More Than Skin Deep : An Investigation of Consumer Behavior Toward Green Skincare Products in the European Context
Kandidat-uppsats, Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)Sammanfattning : This bachelor’s thesis is a quantitative study examining the factors influencing the Green Purchase Intention of (green) skincare among European consumers. The underpinning theory for this paper was the Theory of Planned Behavior and its influencing constructs such as Attitude, Subjective Norm, and Perceived Behavioral Control, as well as various selected determinants such as Environmental Concern, Environmental Knowledge, Health Concern, Injunctive Norm, Descriptive Norm, Electronic Word-of-Mouth, Price Sensitivity, Availability, and Perceived Consumer Effectiveness. LÄS MER
14. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER
15. Sustainability and consumers green purchasing priorities in fashion : What the industry’s impact on the environment means for the consumers’ priorities when purchasing new apparel.
Kandidat-uppsats, Linnéuniversitetet/Institutionen för marknadsföring (MF)Sammanfattning : In this era of environmental upheaval, this study sought clarity on the matter of green purchasing behavior. How the fashion industry’s specific impact on the environment has affected consumers' attitude towards companies and their collections. LÄS MER