Sökning: "Contour Properties"
Visar resultat 1 - 5 av 15 uppsatser innehållade orden Contour Properties.
1. Feasibility Study on Additive Manufacturing of Copper Windings using Electron Beam Melting
Master-uppsats, KTH/ProduktionsutvecklingSammanfattning : Within the framework of this thesis, the electron beam melting of pure copper for the purpose of producing electrical windings was examined. The conventional manufacturing process of copper windings was investigated, and the potential advantages offered by the design freedom inherent in the electron beam melting process were explored. LÄS MER
2. A Machine Learning Approach to Skin Cancer Delineation on Photoacoustic Imaging
Master-uppsats, Lunds universitet/Fysiska institutionen; Lunds universitet/Beräkningsbiologi och biologisk fysik - Genomgår omorganisationSammanfattning : Skin cancer is a growing public health concern due to its prevalence among the population. Current clinical procedures require high invasiveness and multiple surgeries, which are responsible for patient discomfort and high medical expenses. LÄS MER
3. Tunnelbyggande vid partiell bergtäckning : En fallstudie av Nacka Centrums tunnelbanestation
Master-uppsats, KTH/Jord- och bergmekanikSammanfattning : I samband med urbanisering av städer ökar omfattningen av byggda delar och antalet pågående byggnadsprojekt. Den ökade bebyggelsen i kombination med samhällets intresse leder till att projekt utförs med minskad möjlighet att välja lämplig plats. LÄS MER
4. Optimization and Additive Manufacturing for HPGP Rocket Engines
Master-uppsats, KTH/Kraft- och värmeteknologiSammanfattning : This thesis aims to investigate whether additive manufacturing is applicable in manufacturing the 1N thruster option that Bradford Ecaps offers. Therefore, the nozzle design is of particular interest as AM provides accessibilities to manufacturing complex structures. LÄS MER
5. Gelling properties of milk gels using rennet as a coagulant
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)Sammanfattning : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. LÄS MER