Sökning: "DANONE"
Visar resultat 1 - 5 av 15 uppsatser innehållade ordet DANONE.
1. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. LÄS MER
2. Giving employees a voice: An investigation into Danone’s unique employee engagement program as a catalyst for sustainability at work and beyond
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : The survival of our planet is in crisis, and it is affecting society at large. People recognise companies have significantly contributed to the problem, and stakeholders expect and demand businesses to do better. LÄS MER
3. Recyclability by Design for Multilayer Plastic Flexible Packaging
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Various recyclability by design (RBD) guidelines for multilayer plastic flexible packaging (MPFP) were assessed for consistency among parameter values. 9% consistency was observed, which is on the lower end of devised consistency scale. LÄS MER
4. Got no milk? Exploring consumer involvement and brand identity of the non-dairy brands Oatly and Alpro
L3-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Purpose: The purpose of this study is to examine consumer involvement with brands in the non-dairy product category and to identify the notable facets of the brands identity in this low-involvement product category. Methodology: Literature review, two case studies (Oatly and Alpro), four semi-structured interviews. LÄS MER
5. Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The purpose of this master thesis project was to compare two pasteurizers (pasteurizer 31 and 52) at Österlenmejeriet AB (ÖMAB) in Lunnarp, which is a part of Danone, France and once the differences were clear the goal was to have them equalized in the aspect of heating effects/temperature treatments/heating load and processing parameters. The products that are mainly pasteurized on these pasteurizers are ProViva, which is a fruit juice with added lactobacillus plantarum. LÄS MER