Sökning: "DSC - Differential Scanning Calorimetry"
Visar resultat 1 - 5 av 48 uppsatser innehållade orden DSC - Differential Scanning Calorimetry.
1. Sustainable food packaging based on polyhydroxyalkanoate
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER
2. Influence of supercritical carbon dioxide (scco2) dyeing parameters on color fastness of polyester fabric dyed with disperse dye : A study towards minimizing the energy consumption of polyester (pet) fabric dyeing with azo disperse dye
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Amid growing environmental concern and continuous depletion of natural resources (such as water), the textile industry is constantly searching for sustainable production process. Traditional dyeing processes, notorious for their enormous water consumption, have led society to search alternative dyeing method. LÄS MER
3. Chemical modification of starch in order to get thermoplastic properties
Kandidat-uppsats, KTH/MaterialvetenskapSammanfattning : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. LÄS MER
4. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER
5. Miljövänlig och hållbar additiv tillverkning
Kandidat-uppsats, KTH/Fiber- och polymerteknologiSammanfattning : Den additiva tillverkningsindustrin associeras ofta med en hållbar hushållning av resurser. Trots detta har denna industriavfall med stor potential till vidare användning. LÄS MER