Sökning: "Datummärkning"
Visar resultat 1 - 5 av 13 uppsatser innehållade ordet Datummärkning.
1. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER
2. Bäst före - ofta bra efter : Potentialen hos procedurell retorik i digitala spel om matsvinn
Kandidat-uppsats, Högskolan i Skövde/Institutionen för informationsteknologiSammanfattning : Denna komparativa studie syftar till att besvara frågeställningen ”Hur kan procedurell retorik i digitala spel påverka förståelse för datummärkning och hållbarhet av matvaror?”. 2018 uppstod 1,3 miljoner ton matavfall i Sverige (Naturvårdsverket 2020) och Jordbruksverket (2011) presenterar bristande kunskap kring datummärkning som en stor orsak till matsvinnet. LÄS MER
3. Quality of fermented dairy products beyond best before date
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Date labelling is one factor influencing food waste in consumer households and evaluation of optimum shelf life is a tool food industry can use to contribute to di-minished food waste. This explorative pilot study aimed to investigate how quality of sour milk and yogurt changed beyond best before date. LÄS MER
4. Vinn mot svinn - En studie som belyser hur producenter kan hjälpa konsumenter att minska sitt omfattande matsvinn
Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : Nature has provided us with delicious and nutritious food for many years. It is estimated that one third of all edible food is wasted globally. This means a substantial loss of resources. Consumers are unaware of the great amount of avoidable food waste that is created from household consumption and the environmental impact it has. LÄS MER
5. Livsmedelsdonationer - Och hur lagstiftning bidrar till matsvinn
Kandidat-uppsats, Lunds universitet/Juridiska institutionen; Lunds universitet/Juridiska fakultetenSammanfattning : Food waste is a significant environmental, social and economic problem. In order to prevent food waste, both the EU and UN have encouraged grocery stores to donate rather than waste edible foodstuffs that are unable to be sold. However, the foodstuff legislation causes problems. LÄS MER