Sökning: "Destination Brand Identity"

Visar resultat 1 - 5 av 29 uppsatser innehållade orden Destination Brand Identity.

  1. 1. Creating the world's most sustainable and attractive travel destination. A content analysis of sustainable place brand identities in Southern Sweden

    Master-uppsats, Institutionen för tillämpad informationsteknologi

    Författare :Douglas Berglund; Katherine Driscoll; [2023-11-22]
    Nyckelord :place brand identity; place branding; sustainability; content analysis;

    Sammanfattning : This study examines how the place brand identities of seven Destination Management Organisations (DMOs) in southern Sweden guide their sustainable tourism communication. With the importance of sustainability becoming clear, interest in sustainable place branding is growing rapidly in scholarly and professional contexts. LÄS MER

  3. 2. Vilka roller och intentioner har era invånare? : En studie om platsambassadörskap online

    Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Mia Nilsson; Emelie Hansson; Felicia Andersson; [2022]
    Nyckelord :Place branding; ambassadorship; place brand ambassador; social media; resident; brand ambassador behavior; user-generated content.; Platsvarumärke; ambassadörskap; platsvarumärkesambassadör; sociala medier; invånare; brand ambassador behavior; user-generated content.;

    Sammanfattning : Forskning visar att platsmarknadsföring som strategi används alltmer frekvent. Städer och platser uppfattas inte längre som konstanta utan befinner sig i en ständig utvecklingsprocess och behöver hanteras därefter. LÄS MER

  4. 3. Recognizing cultural value infood : Case study of Pike-Perch in Hjälmaren & Mälaren,Sweden

    Master-uppsats, Uppsala universitet/Industriell teknik

    Författare :Michaela Saax; [2021]
    Nyckelord :Cultural Value; Sustainable Destination Development; Pike-Perch; Food Tourism; Brand Identitity;

    Sammanfattning :  Food culture emerges as a social culture and can be summarized through its historicaldevelopment process. The exploration of socio-cultural analysis of food with sociologicalapproaches has emerged in research due to the increased awareness of modern societies’motivations to discover other cultures through food. LÄS MER

  5. 4. The Local Hub : En fysisk framtid för varumärken. En designstrategi för förortscentrum för att hålla dem levande, relevanta och utan tomma lokaler

    Master-uppsats, Konstfack/Inredningsarkitektur & Möbeldesign

    Författare :Alice Stone; [2020]
    Nyckelord :branding; spatial branding; destination branding; local hub; local; locality; butiksdöd; lokalt; marknadsföring; platsunikt; designstrategi; förortscentrum; Hökarängen; Hökarängen centrum;

    Sammanfattning : In this thesis project I investigate how to approach ”the retail apocalypse” as an interior architect. My aim is to show how commercial spaces and physical stores will still be important in the future, despite internet shopping and the climate crisis, as places we will visit to experience things, socialize and where businesses meet with their costumers physically. LÄS MER

  7. 5. Destination branding through local food products: The case of Südtirol / Alto Adige

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Edoardo Macelloni; Florian Felder; [2020]
    Nyckelord :Destination branding; food tourism; inverse country of origin; stakeholder collaboration; Südtirol Alto Adige; Business and Economics;

    Sammanfattning : Title: Destination branding through local food products: The case of Südtirol / Alto Adige Date of the Seminar: 4th of June 2020 Course: BUSN39 Degree Project in Global Marketing Authors: Florian Felder & Edoardo Macelloni Supervisor: Tommy Shih Keywords: Destination branding, food tourism, inverse country of origin, stakeholder collaboration, Südtirol / Alto Adige Thesis purpose: The purpose of this thesis is to investigate the relationship between local food products and destinations. More specifically, this thesis aims to research how local food is used as a differentiating tool in destination branding. LÄS MER