Sökning: "Drying kinetics"
Visar resultat 1 - 5 av 6 uppsatser innehållade orden Drying kinetics.
1. Biopolymers processed and used as enzyme carriers
Master-uppsats, KTH/Fiber- och polymerteknologiSammanfattning : Syftet med detta masterprojekt var att undersöka möjligheten att använda biobaserat, mjukgjort natriumalginat (NaAlg) som enzymbärare. Alginaterna görs traditionellt bearbetbara genom att tillsätta olika mjukgörare, såsom polyoler (glycerol, sorbitol, etc.), i detta arbete användes glycerol. LÄS MER
2. Improving the sensorial properties of pea protein through fermentation
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. LÄS MER
3. Modeling self-heating and dry matter loss in large-scale biomass storage
Master-uppsats, KTH/KemiteknikSammanfattning : Materialförluster och självuppvärmning är ett vanligt problem vid lagring av biomassa i stor skala. Biomassan som lagras bryts med tiden ned av mikroorganismer och kemiska processer vilket resulterar i en förlust av torrsubstans, ofta kring 1-4% per månad. LÄS MER
4. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. LÄS MER
5. Temperaturens och luftflödets inverkan på torkprocessen vid varmluftstorkning av väl mogen banan
M1-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : With an ever-increasing population, we meet a constantly growing need for resources, such as food. Globally, 1,6 million tonnes of food are wasted. This amount corresponds to everything that goes to waste throughout the whole food production from farm to table. One of the major sources of food waste comes from grocery stores. LÄS MER