Sökning: "EAT"

Visar resultat 1 - 5 av 705 uppsatser innehållade ordet EAT.

1. 1. Vem är Eva? : Hur Eva och genussystemet har utvecklats i barnbiblar mellan 1940–2020.

   Kandidat-uppsats, Karlstads universitet/Fakulteten för humaniora och samhällsvetenskap (from 2013)

   Författare :Caroline Glemdal; [2024]
   Nyckelord :Children’s bibles; Gender studies; Adam and Eve; Gender systems; Hirdman gender systems.;

   Sammanfattning : This essay discusses gender systems in children’s bibles with narrative criticism and discourse analysis. The focus in the essay is on gender studies and how the stories in the children’s bibles change between 1940 to 2020. The children’s bibles used were published 1940, 1961, 1989, 1999 and 2020. The story of Adam and Eva is analyzed. LÄS MER

3. 2. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Luc Roefs; [2023-11-06]
   Nyckelord :Sustainable consumption in a food context;

   Sammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER

4. 3. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
   Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

   Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER

5. 4. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Uvejs Preza; [2023]
   Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

   Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

7. 5. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

   Kandidat-uppsats,

   Författare :Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
   Nyckelord :Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

   Sammanfattning : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. LÄS MER