Sökning: "Edible fungi"

Visar resultat 1 - 5 av 11 uppsatser innehållade orden Edible fungi.

  1. 1. Edible fungal biomass production using banana peel

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Jennifer Fredes Skogh; Carolina Johansson; [2023]
    Nyckelord :Animal feed; filamentous fungi; bio-circular economic; mycoprotein; pretreatment;

    Sammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER

  3. 2. Uptake and retainment of radionuclides in edible mushrooms – from fruiting to cooking

    Master-uppsats,

    Författare :Delshad Mansour Ayoubi; [2022-12-06]
    Nyckelord :Medical physics; Activity concentration; Transfer coefficient; Dose;

    Sammanfattning : Purpose: The purpose of this study was to study the uptake, distribution and transfer of Mn-54, Zn-65, U-238, U-235, U-234, and Po-210 in mushrooms and their respective caps and stalks, the effects of chelates and ligands, and the potential release of radionuclides during a cooking procedure. Introduction: Fungi are organisms that are composed of a fruiting body (mushroom) and tubular hyphae, that branches out into complex networks called mycelium. LÄS MER

  4. 3. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Mohammadali Bouzarjomehr; [2022]
    Nyckelord :VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Sammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER

  5. 4. Collecting the Environment : A Cultural and Aesthetic Historical Analysis of Mushroom Collecting in Sweden from the 19th century to the Present

    Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historia

    Författare :Nicole Miller; [2022]
    Nyckelord :Collecting; Mushrooms; Aesthetics; Environment; History; Sweden; Exhibitions; Natural History; Visual Culture; Fungi; Phenomenology; Ethnomycology; Mycorrhizal Metaphor; Mushroom Time; Collecting the Environment; Nature; Mushroom picking; foraging; aesthetic experience; Svampar; Natur; Sverige; Svamputställningar; visuell kultur;

    Sammanfattning : The aim of this project is to investigate a cultural history of mushroom collecting in Sweden from the 19th century to the present with a focus on connections between aesthetics and the environment.  Collecting is defined broadly as gathering, storing, and accumulating. LÄS MER

  7. 5. Mushroom cultivation in Temperate Agroforestry : potential Agroforestry practices, growing methods, and native edible saprophytes to Sweden

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Robert Kalenius; [2022]
    Nyckelord :Circular systems; macrofungi; edible fruitbodies; outdoor mushroom production; waste management; by-product substrates; sustainable agriculture; sustainable forestry;

    Sammanfattning : Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in North-East Asia for centuries. This outdoor mushroom production method was exported to North America almost 40 years ago and provides an additional income for small-scale forest farmers, the agroforestry practice closest to woodland conditions. LÄS MER