Avancerad sökning

Hittade 3 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Nordic sea vegetables as a future edible crop : is it sustainable and safe?

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Patrik Zettergren; [2022]
    Nyckelord :Algae; food; sustainability; future crops; Nordic countries;

    Sammanfattning : As the population continues to grow, so does the need for sustainable food sources. In recent years the production of sea vegetables has been getting more and more attention in the Nordic countries. The cultivation of seaweed can be connected to several of Sweden's national sustainability goals. LÄS MER

  3. 2. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Robin Lukic; [2021]
    Nyckelord :Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

    Sammanfattning : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. LÄS MER

  4. 3. Tångodlad potatis- nyttigt eller skadligt?

    Kandidat-uppsats, Högskolan i Gävle/Avdelningen för elektronik, matematik och naturvetenskap

    Författare :Christel Bjerkendahl; [2015]
    Nyckelord :Baltic Sea; Cadmium; Fucus; Heavy metal; Macroalgae; Macroalgal compost; Potato; Seaweed; Fucus; kadmium; makroalger; odlingsförsök; potatis; tungmetaller; tång; tångkompost; Östersjön;

    Sammanfattning : The nutrition bound in macroalgae, also known as seaweed, contains high amounts of all the nutrients, micronutrients, vitamins and plant hormones, necessary for plants, animals and humans. Totally for free it is floating in the oceans around the world and has been harvested and used by people for thousands of years. LÄS MER